Grilled Fish with Potatoes and Salad calories & nutrition


One serving of Grilled Fish with Potatoes and Salad is about 763 kcal (38% of a 2,000-kcal diet). Macros per serving: fat 36 g, carbs 46 g, protein 65 g. Key ingredients: Grilled Sea Bream, Boiled Potatoes, Lettuce.


Per serving
763 kcal
Fat 35.8 g · Carb 45.8 g · Protein 65.4 g
Per 100 g
111 kcal
Fat 5.2 g · Carb 6.7 g · Protein 9.5 g
Total dish
763 kcal
Weight 685 g


Grilled Fish with Potatoes and Salad photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Grilled Sea Bream 350 g 560 35 0 60
Boiled Potatoes 200 g 174 0.4 39.2 4
Lettuce 50 g 8 0.1 1.6 0.6
Tomato 50 g 9 0.1 2 0.5
Onion 20 g 8 0.1 1.8 0.2
Lemon Wedge 15 g 4 0.1 1.2 0.1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Grilled Sea Bream · Boiled Potatoes · Lettuce · Tomato · Onion · Lemon Wedge



Deeper insights

  • Macro split: fat 42%, carbs 24%, protein 34%
  • Energy density: 111 kcal/100 g (low)
  • Top calorie contributors: Grilled Sea Bream, Boiled Potatoes, Tomato


Burning these calories

  • Jogging: ~93 min
  • Cycling: ~96 min
  • Walking: ~187 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 51% of daily intake
  • Carb: 23% of daily intake
  • Protein: 65% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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