Grilled Fish with Vegetables contains 310 calories per serving (16% of a 2,000 kcal daily diet), with 8g fat, 14g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Tuna Steak | 150 g | 240 | 8 | 0 | 40 |
| Soy Glaze | 15 ml | 20 | 0 | 5 | 0 |
| Cherry Tomatoes | 75 g | 15 | 0 | 3 | 1 |
| Sugar Snap Peas | 80 g | 25 | 0 | 4 | 2 |
| Mini Sweet Pepper | 30 g | 10 | 0 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Tuna Steak · Soy Glaze · Cherry Tomatoes · Sugar Snap Peas · Mini Sweet Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +225 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +357 kcal, less protein |
| Baked Fish with Grilled Zucchini, Carrots, and Broccolini | 397g | 280 | 38g | -30 kcal, less protein |
| Black Angus Beef Rolls with Potato Wedges and Grilled Peppers | 510g | 1113 | 50g | +803 kcal, more protein |
Yes. With 43g of protein and only 14g of carbs, Grilled Fish with Vegetables is a nutritious meal. At 89 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 310 calories with 43g protein, Grilled Fish with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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