Grilled Fish with Vegetables contains 310 calories per serving (16% of a 2,000 kcal daily diet), with 8g fat, 14g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Tuna Steak | 150 g | 240 | 8 | 0 | 40 |
| Soy Glaze | 15 ml | 20 | 0 | 5 | 0 |
| Cherry Tomatoes | 75 g | 15 | 0 | 3 | 1 |
| Sugar Snap Peas | 80 g | 25 | 0 | 4 | 2 |
| Mini Sweet Pepper | 30 g | 10 | 0 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Tuna Steak · Soy Glaze · Cherry Tomatoes · Sugar Snap Peas · Mini Sweet Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +357 kcal, less protein |
| Breakfast Plate with Grilled Cheese, Sausage, and Boiled Egg | 240g | 700 | 37g | +390 kcal, less protein |
| Breakfast with Smoothie and Grilled Sandwich | 632g | 1104 | 60g | +794 kcal, more protein |
| Chicken and Cheese Grilled Wrap with Oasis Drink | 630g | 1070 | 42g | +760 kcal, less protein |
Yes. With 43g of protein and only 14g of carbs, Grilled Fish with Vegetables is a nutritious meal. At 89 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 310 calories with 43g protein, Grilled Fish with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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