One serving of Grilled Pork Neck with Creamy Vegetable Salad is about 792 kcal (40% of a 2,000-kcal diet). Macros per serving: fat 68 g, carbs 11 g, protein 35 g. Key ingredients: Grilled Pork Neck, Napa Cabbage, Cherry Tomatoes.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Pork Neck | 200 g | 560 | 48 | 0 | 32 |
| Napa Cabbage | 50 g | 8 | 0 | 1 | 1 |
| Cherry Tomatoes | 60 g | 11 | 0 | 2 | 1 |
| Cucumber | 40 g | 6 | 0 | 1 | 0 |
| Bell Pepper (yellow/orange) | 30 g | 9 | 0 | 2 | 0 |
| Canned Corn | 20 g | 18 | 0 | 4 | 1 |
| Mayonnaise-based Dressing | 30 ml | 180 | 20 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Pork Neck · Napa Cabbage · Cherry Tomatoes · Cucumber · Bell Pepper (yellow/orange) · Canned Corn · Mayonnaise-based Dressing
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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