Grilled Seafood Platter with Chips and Salad contains 1333 calories per serving (67% of a 2,000 kcal daily diet), with 68g fat, 70g carbs, and 112g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled King Prawns | 250 g | 285 | 9 | 3 | 48 |
| Grilled White Fish Fillet | 150 g | 210 | 6 | 0 | 39 |
| Grilled Calamari Tubes and Tentacles | 100 g | 120 | 4 | 3 | 18 |
| Potato Chips | 150 g | 468 | 24 | 57 | 6 |
| Garden Salad (Tomato, Onion, Cucumber) | 80 g | 25 | 0.5 | 4 | 1 |
| Lemon Wedges | 30 g | 9 | 0 | 3 | 0 |
| Garlic Butter Sauce | 30 ml | 216 | 24 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled King Prawns · Grilled White Fish Fillet · Grilled Calamari Tubes and Tentacles · Potato Chips · Garden Salad (Tomato, Onion, Cucumber) · Lemon Wedges · Garlic Butter Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Anchovy and Egg Salad with Baked Beans and Grilled Sourdough | 425g | 630 | 34g | -703 kcal, less protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | -798 kcal, less protein |
| Asian Combo Plate with Fried Rice, Orange Chicken, and Grilled Chicken | 539g | 990 | 63g | -343 kcal, less protein |
| Asparagus soup with bacon, strawberries, and grilled bread | 365g | 619 | 15g | -714 kcal, less protein |
In moderation. Grilled Seafood Platter with Chips and Salad is calorie-dense at 169 kcal/100 g. With 112g protein and 70g carbs, it provides good nutrition but watch portion sizes.
At 1333 calories per serving, Grilled Seafood Platter with Chips and Salad is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 112g of protein, which is about 112% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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