Grilled Steak and Fish with Gnocchi and Roasted Vegetables contains 1041 calories per serving (52% of a 2,000 kcal daily diet), with 64g fat, 43g carbs, and 73g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Beef Steak | 6 oz | 426 | 30 | 0 | 39 |
| White Fish with Cream Sauce | 4 oz | 245 | 13 | 4 | 28 |
| Potato Gnocchi | 3 oz | 130 | 1 | 27 | 3 |
| Roasted Carrots and Zucchini | 3.5 oz | 65 | 4 | 7 | 1 |
| Sautéed Mushrooms | 1.5 oz | 45 | 3.5 | 2 | 1.5 |
| Mixed Green Salad | 1 oz | 5 | 0 | 1 | 0.5 |
| Vinaigrette Dressing | 1 floz | 125 | 13 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Beef Steak · White Fish with Cream Sauce · Potato Gnocchi · Roasted Carrots and Zucchini · Sautéed Mushrooms · Mixed Green Salad · Vinaigrette Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Anchovy and Egg Salad with Baked Beans and Grilled Sourdough | 425g | 630 | 34g | -411 kcal, less protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | -506 kcal, less protein |
| Asian Combo Plate with Fried Rice, Orange Chicken, and Grilled Chicken | 539g | 990 | 63g | -51 kcal, less protein |
| Asparagus soup with bacon, strawberries, and grilled bread | 365g | 619 | 15g | -422 kcal, less protein |
In moderation. Grilled Steak and Fish with Gnocchi and Roasted Vegetables is calorie-dense at 208 kcal/4 oz. With 73g protein and 43g carbs, it provides good nutrition but watch portion sizes.
At 1041 calories per serving, Grilled Steak and Fish with Gnocchi and Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 73g of protein, which is about 73% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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