Grilled Steak with Vegetables and Sauces contains 911 calories per serving (46% of a 2,000 kcal daily diet), with 73g fat, 7g carbs, and 58g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Beef Steak | 250 g | 675 | 50 | 0 | 55 |
| Grilled Zucchini | 30 g | 10 | 0.5 | 1.5 | 0.5 |
| Grilled Carrot | 15 g | 6 | 0.1 | 1.2 | 0.1 |
| Brown Sauce (Gravy) | 40 ml | 40 | 2 | 3 | 2 |
| Garlic Mayonnaise | 30 ml | 180 | 20 | 1 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Beef Steak · Grilled Zucchini · Grilled Carrot · Brown Sauce (Gravy) · Garlic Mayonnaise
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | -376 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | -244 kcal, less protein |
| Baked Fish with Grilled Zucchini, Carrots, and Broccolini | 397g | 280 | 38g | -631 kcal, less protein |
| Black Angus Beef Rolls with Potato Wedges and Grilled Peppers | 510g | 1113 | 50g | +202 kcal, less protein |
In moderation. Grilled Steak with Vegetables and Sauces is calorie-dense at 250 kcal/100 g. With 58g protein and 7g carbs, it provides good nutrition but watch portion sizes.
At 911 calories per serving, Grilled Steak with Vegetables and Sauces is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 58g of protein, which is about 58% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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