One serving of Grilled Tuna Steak with Potatoes and Salad is about 535 kcal (27% of a 2,000-kcal diet). Macros per serving: fat 23 g, carbs 33 g, protein 52 g. Key ingredients: Grilled Tuna Steak, Boiled Potatoes, Lettuce.
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Grilled Tuna Steak | 200 g | 260 | 8 | 0 | 48 |
Boiled Potatoes | 150 g | 116 | 0.2 | 26.4 | 3 |
Lettuce | 30 g | 4 | 0.1 | 0.6 | 0.4 |
Tomato | 50 g | 9 | 0.1 | 2 | 0.5 |
Onion | 20 g | 8 | 0.1 | 1.8 | 0.2 |
Carrot | 10 g | 4 | 0.1 | 0.9 | 0.1 |
Lemon Wedge | 15 g | 4 | 0.1 | 1.2 | 0.1 |
Olive Oil (on tuna and salad) | 15 ml | 130 | 14.7 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Tuna Steak · Boiled Potatoes · Lettuce · Tomato · Onion · Carrot · Lemon Wedge · Olive Oil (on tuna and salad)
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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