Grilled Vegetables contains 290 calories per serving (15% of a 2,000 kcal daily diet), with 22g fat, 16g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Grilled Green Bell Pepper | 100 g | 60 | 3 | 7 | 1 |
| Grilled Eggplant | 80 g | 50 | 2.5 | 5 | 0.8 |
| Grilled Zucchini | 70 g | 45 | 2 | 4.5 | 0.7 |
| Olive Oil Dressing | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Grilled Green Bell Pepper · Grilled Eggplant · Grilled Zucchini · Olive Oil Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | +377 kcal, more protein |
| Breakfast Plate with Grilled Cheese, Sausage, and Boiled Egg | 240g | 700 | 37g | +410 kcal, more protein |
| Breakfast with Smoothie and Grilled Sandwich | 632g | 1104 | 60g | +814 kcal, more protein |
| Chicken and Cheese Grilled Wrap with Oasis Drink | 630g | 1070 | 42g | +780 kcal, more protein |
In moderation. Grilled Vegetables is calorie-dense at 109 kcal/100 g. With 2g protein and 16g carbs, it provides good nutrition but watch portion sizes.
At 290 calories per serving, Grilled Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 3% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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