Grilled pork steaks with vegetable rice contains 939 calories per serving (47% of a 2,000 kcal daily diet), with 58g fat, 46g carbs, and 56g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork shoulder steak | 250 g | 582.5 | 42.5 | 0 | 50 |
| White rice | 150 g | 195 | 0.5 | 42 | 4 |
| Mixed vegetables (peas, corn, carrots) | 40 g | 26 | 0.4 | 4 | 1.6 |
| Cooking oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork shoulder steak · White rice · Mixed vegetables (peas, corn, carrots) · Cooking oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | -404 kcal, less protein |
| Asian Combo Plate with Fried Rice, Orange Chicken, and Grilled Chicken | 539g | 990 | 63g | +51 kcal, more protein |
| Avocado and Egg Salad with Grilled Zucchini | 495g | 545 | 19g | -394 kcal, less protein |
| Avocado Toast with Grilled Salmon and Tomatoes | 340g | 667 | 33g | -272 kcal, less protein |
In moderation. Grilled pork steaks with vegetable rice is calorie-dense at 206 kcal/100 g. With 56g protein and 46g carbs, it provides good nutrition but watch portion sizes.
At 939 calories per serving, Grilled pork steaks with vegetable rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 56g of protein, which is about 56% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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