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Icelandic Flatbread with Cheese and Liver Pâté contains 600 calories per serving (30% of a 2,000 kcal daily diet), with 29g fat, 55g carbs, and 27g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Flatkaka (Icelandic flatbread) | 100 g | 260 | 2 | 50 | 8 |
| Cheese slices (e.g., Gouda or similar mild cheese) | 40 g | 140 | 11 | 1 | 9 |
| Liver pâté (Lifrarpylsa) | 70 g | 200 | 16 | 4 | 10 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Flatkaka (Icelandic flatbread) · Cheese slices (e.g., Gouda or similar mild cheese) · Liver pâté (Lifrarpylsa)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Icelandic Boiled Fish with Potatoes and Rye Bread | 560g | 783 | 58g | +183 kcal, more protein |
| Icelandic bread with cheese and lifrarpylsa | 180g | 573 | 24g | -27 kcal, less protein |
| Icelandic Breakfast Plate | 200g | 638 | 30g | +38 kcal, more protein |
| Icelandic breakfast plate with bread, cheese, egg and lifrarpylsa | 235g | 622 | 33g | +22 kcal, more protein |
In moderation. Icelandic Flatbread with Cheese and Liver Pâté is calorie-dense at 286 kcal/100 g. With 27g protein and 55g carbs, it provides good nutrition but watch portion sizes.
At 600 calories per serving, Icelandic Flatbread with Cheese and Liver Pâté is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 27g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.