Icelandic bread with cheese and lifrarpylsa contains 573 calories per serving (29% of a 2,000 kcal daily diet), with 31g fat, 50g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White bread roll | 80 g | 216 | 2 | 42 | 7.5 |
| Gouda cheese | 40 g | 140 | 10.8 | 0.8 | 10 |
| Lifrarpylsa (Icelandic liver sausage) | 50 g | 145 | 10 | 7 | 6.75 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White bread roll · Gouda cheese · Lifrarpylsa (Icelandic liver sausage) · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Icelandic Boiled Fish with Potatoes and Rye Bread | 560g | 783 | 58g | +210 kcal, more protein |
| Icelandic Breakfast Plate | 200g | 638 | 30g | +65 kcal, more protein |
| Icelandic breakfast plate with bread, cheese, egg and lifrarpylsa | 235g | 622 | 33g | +49 kcal, more protein |
| Icelandic Fish Balls with Mashed Potatoes and Rye Bread | 500g | 769 | 37g | +196 kcal, more protein |
In moderation. Icelandic bread with cheese and lifrarpylsa is calorie-dense at 318 kcal/100 g. With 24g protein and 50g carbs, it provides good nutrition but watch portion sizes.
Yes. At 573 calories with 24g protein, Icelandic bread with cheese and lifrarpylsa keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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