Indonesian Fish Cake Soup contains 345 calories per serving (17% of a 2,000 kcal daily diet), with 14g fat, 25g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fish Cake (sliced) | 150 g | 180 | 6 | 15 | 17 |
| Fish Ball | 50 g | 60 | 2 | 5 | 6 |
| Bok Choy | 50 g | 15 | 0.2 | 2 | 1.5 |
| Savory Broth | 300 ml | 90 | 6 | 3 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fish Cake (sliced) · Fish Ball · Bok Choy · Savory Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indonesian Bento Box with Rice, Stir-fried Vegetables, and Fried Tempeh | 520g | 740 | 25g | +395 kcal, less protein |
| Indonesian Fried Chicken with Tempeh and Tofu | 290g | 602 | 43g | +257 kcal, more protein |
| Indonesian Mixed Meal | 420g | 695 | 34g | +350 kcal, more protein |
| Indonesian Mixed Rice (Nasi Campur) | 430g | 638 | 38g | +293 kcal, more protein |
Yes. With 30g of protein and only 25g of carbs, Indonesian Fish Cake Soup is a nutritious meal. At 63 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 345 calories with 30g protein, Indonesian Fish Cake Soup keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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