Jackfruit and Turmeric Rice with Pickled Vegetables contains 448 calories per serving (22% of a 2,000 kcal daily diet), with 11g fat, 74g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Turmeric Rice | 180 g | 234 | 1.8 | 48.6 | 4.5 |
| Braised Jackfruit | 120 g | 180 | 9 | 18 | 6 |
| Pickled Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Pickled Daikon Radish | 30 g | 10 | 0.1 | 2.2 | 0.3 |
| Pickling Liquid | 20 ml | 10 | 0 | 2.5 | 0 |
| Lemongrass | 10 g | 1 | 0 | 0.2 | 0 |
| Basil | 5 g | 1 | 0 | 0.1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Turmeric Rice · Braised Jackfruit · Pickled Carrots · Pickled Daikon Radish · Pickling Liquid · Lemongrass · Basil
Yes. With 11g of protein and only 74g of carbs, Jackfruit and Turmeric Rice with Pickled Vegetables is a nutritious meal. At 113 kcal/100 g, it has low energy density — filling without excessive calories.
At 448 calories per serving, Jackfruit and Turmeric Rice with Pickled Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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