Kale Salad with Feta contains 168 calories per serving (8% of a 2,000 kcal daily diet), with 15g fat, 7g carbs, and 5g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Kale | 2 oz | 28 | 0.5 | 5.6 | 2.4 |
| Feta Cheese | 0.5 oz | 40 | 3.2 | 0.8 | 2.4 |
| Vinaigrette Dressing | 1 floz | 100 | 11.1 | 0.5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Kale · Feta Cheese · Vinaigrette Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Egg and Kale Salad | 285g | 408 | 15g | +240 kcal, more protein |
| Breaded Chicken with Kale and Quinoa Salad | 299g | 551 | 37g | +383 kcal, more protein |
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | +4 kcal, more protein |
| Chicken and Beetroot Kale Salad | 370g | 423 | 44g | +255 kcal, more protein |
In moderation. Kale Salad with Feta is calorie-dense at 189 kcal/4 oz. With 5g protein and 7g carbs, it provides good nutrition but watch portion sizes.
At 168 calories per serving, Kale Salad with Feta is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 5g of protein, which is about 5% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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