Kale and Vegetable Stir-fry contains 195 calories per serving (10% of a 2,000 kcal daily diet), with 12g fat, 22g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Kale | 150 g | 75 | 1.5 | 15 | 5 |
| Red Bell Pepper | 50 g | 15 | 0.2 | 3.5 | 0.5 |
| Mushrooms | 40 g | 10 | 0.2 | 1.5 | 1.5 |
| Garlic | 5 g | 7 | 0.05 | 1.5 | 0.3 |
| Olive Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Kale · Red Bell Pepper · Mushrooms · Garlic · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Egg and Kale Salad | 285g | 408 | 15g | +213 kcal, more protein |
| Breaded Chicken with Kale and Quinoa Salad | 299g | 551 | 37g | +356 kcal, more protein |
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -23 kcal, less protein |
| Chicken and Kale Quinoa Salad | 314g | 549 | 46g | +354 kcal, more protein |
In moderation. Kale and Vegetable Stir-fry is calorie-dense at 76 kcal/100 g. With 7g protein and 22g carbs, it provides good nutrition but watch portion sizes.
At 195 calories per serving, Kale and Vegetable Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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