Leafy Green Vegetable Soup with Corn and Onion contains 142 calories per serving (7% of a 2,000 kcal daily diet), with 4g fat, 22g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Leafy Greens (e.g., Spinach) | 150 g | 45 | 1 | 6 | 3 |
| Corn Kernels | 50 g | 45 | 0.5 | 10 | 1.5 |
| Red Onion | 30 g | 12 | 0 | 3 | 0.5 |
| Broth/Soup Base | 200 ml | 40 | 2 | 3 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Leafy Greens (e.g., Spinach) · Corn Kernels · Red Onion · Broth/Soup Base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cameroonian Leafy Greens with Fufu, Egg, and Scrambled Eggs | 480g | 768 | 28g | +626 kcal, more protein |
| Leafy Green Stew | 330g | 455 | 16g | +313 kcal, more protein |
| Mixed Plate with Rice, Peas Stew, and Leafy Greens | 510g | 665 | 31g | +523 kcal, more protein |
| Mung Bean Stew with Dried Fish and Leafy Greens | 290g | 165 | 15g | +23 kcal, more protein |
Yes. With 7g of protein and only 22g of carbs, Leafy Green Vegetable Soup with Corn and Onion is a nutritious meal. At 33 kcal/100 g, it has low energy density — filling without excessive calories.
At 142 calories per serving, Leafy Green Vegetable Soup with Corn and Onion is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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