Lean Ground Turkey Stir-fry with Mixed Vegetables and Quinoa contains 386 calories per serving (19% of a 2,000 kcal daily diet), with 13g fat, 30g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lean Ground Turkey | 142 g | 200 | 8 | 0 | 30 |
| Mixed Vegetables (stir-fried) | 150 g | 75 | 3 | 10 | 2 |
| Cooked Quinoa | 93 g | 111 | 2 | 20 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lean Ground Turkey · Mixed Vegetables (stir-fried) · Cooked Quinoa
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Granola, Blueberry, Skyr and Daily Cleanse Bowl | 300g | 377 | 22g | -9 kcal, less protein |
| Lean Mince, Chickpea Stir-fry and Rice Bowl | 440g | 598 | 44g | +212 kcal, more protein |
| Tapioca with Ground Lean Beef and Minas Cheese | 360g | 653 | 41g | +267 kcal, more protein |
Yes. With 36g of protein and only 30g of carbs, Lean Ground Turkey Stir-fry with Mixed Vegetables and Quinoa is a nutritious meal. At 100 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 386 calories with 36g protein, Lean Ground Turkey Stir-fry with Mixed Vegetables and Quinoa keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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