One serving of Malagasy Rice with Stewed Vegetables and Meat is about 770 kcal (39% of a 2,000-kcal diet). Macros per serving: fat 18 g, carbs 119 g, protein 33 g. Key ingredients: White Rice, Cassava (boiled/stewed), Beef Stew.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 1 | 56 | 5 |
| Cassava (boiled/stewed) | 150 g | 240 | 1 | 57 | 2 |
| Beef Stew | 60 g | 180 | 12 | 2 | 16 |
| Dried Shrimp | 10 g | 35 | 1 | 0 | 7 |
| Green Leafy Vegetables (e.g., anamamy) | 20 g | 10 | 0 | 2 | 1 |
| Broth/Sauce | 50 ml | 45 | 3 | 2 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Cassava (boiled/stewed) · Beef Stew · Dried Shrimp · Green Leafy Vegetables (e.g., anamamy) · Broth/Sauce
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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