Malaysian Indian Vegetarian Meal contains 620 calories per serving (31% of a 2,000 kcal daily diet), with 27g fat, 78g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Stir-fried Long Beans | 80 g | 80 | 5 | 7 | 2 |
| Stir-fried Leafy Greens | 70 g | 75 | 5.5 | 5 | 2 |
| Pumpkin Curry | 100 g | 120 | 7 | 11 | 2 |
| Spinach/Dhal Curry | 120 ml | 150 | 9 | 12 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Stir-fried Long Beans · Stir-fried Leafy Greens · Pumpkin Curry · Spinach/Dhal Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Malaysian Breakfast Set | 476g | 534 | 32g | -86 kcal, more protein |
| Malaysian Fish Curry with Rice and Stir-fried Greens | 550g | 864 | 42g | +244 kcal, more protein |
| Malaysian Home-style Meal with Tofu, Baked Beans, and Fried Patties | 960g | 1230 | 61g | +610 kcal, more protein |
| Malaysian Mixed Meal | 580g | 1150 | 42g | +530 kcal, more protein |
In moderation. Malaysian Indian Vegetarian Meal is calorie-dense at 119 kcal/100 g. With 14g protein and 78g carbs, it provides good nutrition but watch portion sizes.
At 620 calories per serving, Malaysian Indian Vegetarian Meal is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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