Malaysian Mixed Soup with Braised Pork and Rice calories & nutrition


One serving of Malaysian Mixed Soup with Braised Pork and Rice is about 1151 kcal (58% of a 2,000-kcal diet). Macros per serving: fat 49 g, carbs 125 g, protein 49 g. Key ingredients: Fish Balls, Tofu (firm), Leafy Greens (e.g., Choy Sum).


Per serving
1151 kcal
Fat 48.6 g · Carb 124.6 g · Protein 48.7 g
Per 100 g
92 kcal
Fat 3.9 g · Carb 10 g · Protein 3.9 g
Total dish
1151 kcal
Weight 1250 g


Malaysian Mixed Soup with Braised Pork and Rice photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Fish Balls 100 g 120 4 10 10
Tofu (firm) 100 g 76 4.8 1.9 8
Leafy Greens (e.g., Choy Sum) 80 g 20 0.2 3 1.8
Clear Soup Broth 300 ml 45 2 3 3
Braised Pork Belly 150 g 450 35 10 20
White Rice 200 g 260 0.6 57.2 5.4
Syrup Drink (Bandung/Sirap) 300 ml 150 0 37.5 0
Chili Garlic Sauce 20 g 30 2 2 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Fish Balls · Tofu (firm) · Leafy Greens (e.g., Choy Sum) · Clear Soup Broth · Braised Pork Belly · White Rice · Syrup Drink (Bandung/Sirap) · Chili Garlic Sauce



Deeper insights

  • Macro split: fat 38%, carbs 43%, protein 19%
  • Energy density: 92 kcal/100 g (low)
  • Top calorie contributors: Braised Pork Belly, White Rice, Syrup Drink (Bandung/Sirap)


Burning these calories

  • Jogging: ~141 min
  • Cycling: ~145 min
  • Walking: ~282 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 69% of daily intake
  • Carb: 62% of daily intake
  • Protein: 49% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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