Meat Pie with Roasted Vegetables contains 801 calories per serving (40% of a 2,000 kcal daily diet), with 46g fat, 69g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Meat Pie (beef and pastry) | 200 g | 580 | 35 | 40 | 28 |
| Brussels Sprouts | 80 g | 35 | 0.5 | 7 | 3 |
| Carrots | 40 g | 16 | 0.1 | 4 | 0.4 |
| Potatoes | 100 g | 80 | 0.2 | 18 | 2 |
| Cooking Oil/Butter (from vegetables) | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Meat Pie (beef and pastry) · Brussels Sprouts · Carrots · Potatoes · Cooking Oil/Butter (from vegetables)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| BBQ Ribs and Sliced Meat with Sauces | 600g | 1260 | 74g | +459 kcal, more protein |
| Bitten Sandwich with Meat and Vegetables | 305g | 706 | 43g | -95 kcal, more protein |
| Borscht with Meat | 580g | 387 | 29g | -414 kcal, less protein |
| Braised Meat with Hasselback Potato and Vegetables | 600g | 875 | 51g | +74 kcal, more protein |
In moderation. Meat Pie with Roasted Vegetables is calorie-dense at 186 kcal/100 g. With 33g protein and 69g carbs, it provides good nutrition but watch portion sizes.
At 801 calories per serving, Meat Pie with Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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