Meat and Scrambled Eggs contains 620 calories per serving (31% of a 2,000 kcal daily diet), with 43g fat, 2g carbs, and 53g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef steak | 100 g | 250 | 15 | 0 | 27 |
| Lamb chop | 50 g | 145 | 11 | 0 | 10 |
| Scrambled eggs | 150 g | 225 | 17 | 2 | 16 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef steak · Lamb chop · Scrambled eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albanian style meal with potatoes, cured meat, cheese and olives | 410g | 825 | 32g | +205 kcal, less protein |
| Assorted Meat Platter with Salad and Potatoes | 530g | 1127 | 81g | +507 kcal, more protein |
| Bacon and Egg Roll with Minced Meat | 270g | 734 | 40g | +114 kcal, less protein |
| Baked Ground Meat and Onion Casserole | 305g | 665 | 39g | +45 kcal, less protein |
In moderation. Meat and Scrambled Eggs is calorie-dense at 207 kcal/100 g. With 53g protein and 2g carbs, it provides good nutrition but watch portion sizes.
At 620 calories per serving, Meat and Scrambled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 53g of protein, which is about 53% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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