Meat and Vegetable Plate with Milk contains 634 calories per serving (32% of a 2,000 kcal daily diet), with 26g fat, 55g carbs, and 47g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Beef | 120 g | 300 | 18 | 0 | 33 |
| Boiled Potatoes | 150 g | 120 | 0.5 | 27 | 3 |
| Boiled Carrots | 80 g | 33 | 0.2 | 7.7 | 0.8 |
| Boiled Peas | 70 g | 57 | 0.4 | 10.5 | 3.8 |
| Whole Milk | 200 ml | 124 | 6.4 | 9.6 | 6.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Beef · Boiled Potatoes · Boiled Carrots · Boiled Peas · Whole Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albanian style meal with potatoes, cured meat, cheese and olives | 410g | 825 | 32g | +191 kcal, less protein |
| Assorted Meat Platter with Salad and Potatoes | 530g | 1127 | 81g | +493 kcal, more protein |
| Bacon and Egg Roll with Minced Meat | 270g | 734 | 40g | +100 kcal, less protein |
| Baked Ground Meat and Onion Casserole | 305g | 665 | 39g | +31 kcal, less protein |
In moderation. Meat and Vegetable Plate with Milk is calorie-dense at 102 kcal/100 g. With 47g protein and 55g carbs, it provides good nutrition but watch portion sizes.
At 634 calories per serving, Meat and Vegetable Plate with Milk is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 47g of protein, which is about 47% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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