Mung Bean Stew with Dried Fish and Leafy Greens contains 165 calories per serving (8% of a 2,000 kcal daily diet), with 2g fat, 22g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Mung beans | 100 g | 105 | 0.4 | 19 | 7 |
| Dried anchovies | 10 g | 30 | 0.8 | 0 | 5.5 |
| Leafy greens (e.g., spinach or kale) | 30 g | 10 | 0.1 | 1.5 | 1 |
| Broth/Soup base | 150 ml | 20 | 1 | 1 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Mung beans · Dried anchovies · Leafy greens (e.g., spinach or kale) · Broth/Soup base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Filipino Meal with Fried Fish, Munggo, Rice, and Apple | 510g | 706 | 34g | +541 kcal, more protein |
| Ginisang Munggo with Pork and Malunggay | 320g | 453 | 31g | +288 kcal, more protein |
| Ginisang Munggo with Rice | 400g | 666 | 21g | +501 kcal, more protein |
| Ginisang Munggo with Tofu and Rice | 325g | 433 | 18g | +268 kcal, more protein |
Yes. With 14g of protein and only 22g of carbs, Mung Bean Stew with Dried Fish and Leafy Greens is a nutritious meal. At 57 kcal/100 g, it has low energy density — filling without excessive calories.
At 165 calories per serving, Mung Bean Stew with Dried Fish and Leafy Greens is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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