Mushroom and Kale Risotto with Lentils contains 366 calories per serving (18% of a 2,000 kcal daily diet), with 12g fat, 52g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Brown Rice | 150 g | 195 | 1.5 | 41 | 4.5 |
| Mushrooms | 80 g | 22 | 0.3 | 3.2 | 2.5 |
| Kale | 50 g | 24 | 0.5 | 2.2 | 2.2 |
| Lentils | 30 g | 35 | 0.1 | 6 | 2.5 |
| Cooking Oil/Butter | 10 g | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Brown Rice · Mushrooms · Kale · Lentils · Cooking Oil/Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asian-style mixed plate with noodles, rice, tofu skin, and mushrooms | 365g | 503 | 18g | +137 kcal, more protein |
| Asian-style Noodle Soup with Tofu and Mushrooms | 550g | 346 | 18g | -20 kcal, more protein |
| Avocado Toast and Mushroom Omelette | 366g | 530 | 23g | +164 kcal, more protein |
| Bean and Vegetable Stew with Mushrooms | 480g | 349 | 21g | -17 kcal, more protein |
Yes. With 12g of protein and only 52g of carbs, Mushroom and Kale Risotto with Lentils is a nutritious meal. At 114 kcal/100 g, it has low energy density — filling without excessive calories.
At 366 calories per serving, Mushroom and Kale Risotto with Lentils is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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