Asian-style Noodle Soup with Tofu and Mushrooms calories & nutrition


One serving of Asian-style Noodle Soup with Tofu and Mushrooms is about 346 kcal (17% of a 2,000-kcal diet). Macros per serving: fat 8 g, carbs 53 g, protein 18 g. Key ingredients: Broth (chicken or vegetable), Tofu, Wood Ear Mushrooms.


Per serving
346 kcal
Fat 7.7 g · Carb 53.2 g · Protein 18.4 g
Per 100 g
63 kcal
Fat 1.4 g · Carb 9.7 g · Protein 3.3 g
Total dish
346 kcal
Weight 550 g


Asian-style Noodle Soup with Tofu and Mushrooms photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Broth (chicken or vegetable) 300 ml 60 2 5 5
Tofu 100 g 76 4.8 1.9 8
Wood Ear Mushrooms 20 g 6 0.1 1.5 0.5
Bean Sprouts 30 g 9 0.1 1.8 0.9
Noodles (e.g., rice noodles) 50 g 180 0.5 40 3
Kimchi (fermented cabbage) 50 g 15 0.2 3 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Broth (chicken or vegetable) · Tofu · Wood Ear Mushrooms · Bean Sprouts · Noodles (e.g., rice noodles) · Kimchi (fermented cabbage)



Deeper insights

  • Macro split: fat 20%, carbs 62%, protein 18%
  • Energy density: 63 kcal/100 g (low)
  • Top calorie contributors: Noodles (e.g., rice noodles), Tofu, Broth (chicken or vegetable)


Burning these calories

  • Jogging: ~42 min
  • Cycling: ~44 min
  • Walking: ~85 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 11% of daily intake
  • Carb: 27% of daily intake
  • Protein: 18% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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