Nem Chua (Vietnamese Fermented Pork Sausage) contains 125 calories per serving (6% of a 2,000 kcal daily diet), with 8g fat, 5g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fermented Pork Sausage (Nem Chua) | 2.5 oz | 120 | 8 | 4 | 8 |
| Garlic | 0.1 oz | 4 | 0 | 1 | 0.2 |
| Chili Pepper | 0.05 oz | 1 | 0 | 0.2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fermented Pork Sausage (Nem Chua) · Garlic · Chili Pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nem Chua (Vietnamese Fermented Pork Roll) | 91g | 187 | 16g | +62 kcal, more protein |
| Szechuan duck | 460g | 770 | 35g | +645 kcal, more protein |
In moderation. Nem Chua (Vietnamese Fermented Pork Sausage) is calorie-dense at 189 kcal/4 oz. With 8g protein and 5g carbs, it provides good nutrition but watch portion sizes.
At 125 calories per serving, Nem Chua (Vietnamese Fermented Pork Sausage) is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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