Noodle Stir-fry with Tofu and Vegetables contains 518 calories per serving (26% of a 2,000 kcal daily diet), with 30g fat, 48g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Noodles | 150 g | 200 | 2 | 38 | 7 |
| Tofu | 100 g | 76 | 4.8 | 1.9 | 8 |
| Carrots | 50 g | 20 | 0.1 | 4.7 | 0.5 |
| Green Beans | 40 g | 12 | 0.1 | 2.6 | 0.7 |
| Mayonnaise | 30 g | 210 | 23 | 1 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Noodles · Tofu · Carrots · Green Beans · Mayonnaise
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +179 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +362 kcal, more protein |
| Ash Reshteh (Persian Noodle Soup) | 295g | 345 | 18g | -173 kcal, more protein |
| Asian Noodle Bowl with Sides | 800g | 950 | 46g | +432 kcal, more protein |
In moderation. Noodle Stir-fry with Tofu and Vegetables is calorie-dense at 140 kcal/100 g. With 16g protein and 48g carbs, it provides good nutrition but watch portion sizes.
Yes. At 518 calories with 16g protein, Noodle Stir-fry with Tofu and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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