Noodle Stir-fry with Vegetables calories & nutrition


Noodle Stir-fry with Vegetables contains 371 calories per serving (19% of a 2,000 kcal daily diet), with 7g fat, 65g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
371 kcal
Fat 6.9 g · Carb 64.9 g · Protein 12.6 g
Per 100 g
128 kcal
Fat 2.4 g · Carb 22.4 g · Protein 4.3 g
Total dish
371 kcal
Weight 290 g


Noodle Stir-fry with Vegetables photo

What's in Noodle Stir-fry with Vegetables?


Ingredient Amount kcal Fat Carb Protein
Noodles 180 g 288 3.6 54 9.6
Red Bell Pepper 30 g 9 0.1 2.1 0.3
Broccoli 40 g 14 0.2 2.8 1.2
Stir-fry Sauce 40 ml 60 3 6 1.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Noodles · Red Bell Pepper · Broccoli · Stir-fry Sauce



How does Noodle Stir-fry with Vegetables compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Air Fried Chicken with Noodles and Salad 515g 697 47g +326 kcal, more protein
Airline Meal: Noodles with Pork and Vegetables, and a Green Cake 410g 880 42g +509 kcal, more protein
Ash Reshteh (Persian Noodle Soup) 295g 345 18g -26 kcal, more protein
Asian Noodle Bowl with Sides 800g 950 46g +579 kcal, more protein


Frequently Asked Questions


Is Noodle Stir-fry with Vegetables healthy?

Yes. With 13g of protein and only 65g of carbs, Noodle Stir-fry with Vegetables is a nutritious meal. At 128 kcal/100 g, it has low energy density — filling without excessive calories.

Is Noodle Stir-fry with Vegetables good for weight loss?

At 371 calories per serving, Noodle Stir-fry with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.

How much protein is in Noodle Stir-fry with Vegetables?

One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Noodle Stir-fry with Vegetables?

  • Macro split: fat 17%, carbs 70%, protein 13%
  • Energy density: 128 kcal/100 g (low)
  • Top calorie contributors: Noodles, Stir-fry Sauce, Broccoli


How long does it take to burn off Noodle Stir-fry with Vegetables?

  • Jogging: ~42 min
  • Cycling: ~49 min
  • Walking: ~91 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Noodle Stir-fry with Vegetables?

  • kcal: 19% of daily intake
  • Fat: 10% of daily intake
  • Carb: 32% of daily intake
  • Protein: 13% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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