Pâte with Eggplant Stew contains 655 calories per serving (33% of a 2,000 kcal daily diet), with 37g fat, 76g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pâte (corn flour) | 200 g | 280 | 2 | 60 | 6 |
| Eggplant | 100 g | 25 | 0.2 | 6 | 1 |
| Stew (oil-based sauce) | 150 ml | 350 | 35 | 10 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pâte (corn flour) · Eggplant · Stew (oil-based sauce)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | +146 kcal, more protein |
| Bagel with Cheese and Liver Pâté | 160g | 502 | 21g | -153 kcal, more protein |
| Bread with Pâté and Scrambled Eggs | 160g | 309 | 18g | -346 kcal, more protein |
| Breakfast plate with eggs, tomatoes, cheese, and toast with pate and jam | 460g | 755 | 33g | +100 kcal, more protein |
In moderation. Pâte with Eggplant Stew is calorie-dense at 146 kcal/100 g. With 12g protein and 76g carbs, it provides good nutrition but watch portion sizes.
At 655 calories per serving, Pâte with Eggplant Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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