Pan-fried Foie Gras with Root Vegetable Salad and Savory Tart calories & nutrition


One serving of Pan-fried Foie Gras with Root Vegetable Salad and Savory Tart is about 751 kcal (38% of a 2,000-kcal diet). Macros per serving: fat 62 g, carbs 28 g, protein 17 g. Key ingredients: Pan-fried Foie Gras, Savory Tart/Soufflé, Roasted Carrots.


Per serving
751 kcal
Fat 62 g · Carb 28 g · Protein 17 g
Per 100 g
241 kcal
Fat 19.9 g · Carb 9 g · Protein 5.4 g
Total dish
751 kcal
Weight 312 g


Pan-fried Foie Gras with Root Vegetable Salad and Savory Tart photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Pan-fried Foie Gras 60 g 300 30 0 5
Savory Tart/Soufflé 100 g 280 20 15 10
Roasted Carrots 70 g 40 1 7 1
Roasted Beetroot 50 g 30 1 5 1
Creamy Dressing 30 ml 100 10 1 0
Chives 2 g 1 0 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Pan-fried Foie Gras · Savory Tart/Soufflé · Roasted Carrots · Roasted Beetroot · Creamy Dressing · Chives



Deeper insights

  • Macro split: fat 74%, carbs 15%, protein 11%
  • Energy density: 241 kcal/100 g (medium)
  • Top calorie contributors: Pan-fried Foie Gras, Savory Tart/Soufflé, Creamy Dressing


Burning these calories

  • Jogging: ~92 min
  • Cycling: ~95 min
  • Walking: ~184 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 89% of daily intake
  • Carb: 14% of daily intake
  • Protein: 17% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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