One serving of Pan-fried Foie Gras with Root Vegetable Salad and Savory Tart is about 751 kcal (38% of a 2,000-kcal diet). Macros per serving: fat 62 g, carbs 28 g, protein 17 g. Key ingredients: Pan-fried Foie Gras, Savory Tart/Soufflé, Roasted Carrots.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pan-fried Foie Gras | 60 g | 300 | 30 | 0 | 5 |
| Savory Tart/Soufflé | 100 g | 280 | 20 | 15 | 10 |
| Roasted Carrots | 70 g | 40 | 1 | 7 | 1 |
| Roasted Beetroot | 50 g | 30 | 1 | 5 | 1 |
| Creamy Dressing | 30 ml | 100 | 10 | 1 | 0 |
| Chives | 2 g | 1 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pan-fried Foie Gras · Savory Tart/Soufflé · Roasted Carrots · Roasted Beetroot · Creamy Dressing · Chives
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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