One serving of Pan-fried meat with potatoes, vegetables and sauce is about 911 kcal (46% of a 2,000-kcal diet). Macros per serving: fat 55 g, carbs 61 g, protein 46 g. Key ingredients: Pork chop, Fried onions, Boiled potatoes.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork chop | 150 g | 338 | 22.5 | 0 | 34.5 |
| Fried onions | 30 g | 45 | 3 | 3 | 0.5 |
| Boiled potatoes | 200 g | 160 | 0.4 | 36 | 4 |
| Carrots | 100 g | 41 | 0.2 | 9.6 | 0.9 |
| Cauliflower | 80 g | 20 | 0.2 | 3.8 | 1.6 |
| Broccoli | 50 g | 17 | 0.2 | 3.4 | 1.4 |
| Brown gravy | 100 ml | 80 | 5 | 5 | 3 |
| Mayonnaise | 30 g | 210 | 23.4 | 0.6 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork chop · Fried onions · Boiled potatoes · Carrots · Cauliflower · Broccoli · Brown gravy · Mayonnaise
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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