Pan-fried meat with potatoes, vegetables and sauce calories & nutrition


One serving of Pan-fried meat with potatoes, vegetables and sauce is about 911 kcal (46% of a 2,000-kcal diet). Macros per serving: fat 55 g, carbs 61 g, protein 46 g. Key ingredients: Pork chop, Fried onions, Boiled potatoes.


Per serving
911 kcal
Fat 54.9 g · Carb 61.4 g · Protein 46.5 g
Per 100 g
123 kcal
Fat 7.4 g · Carb 8.3 g · Protein 6.3 g
Total dish
911 kcal
Weight 740 g


Pan-fried meat with potatoes, vegetables and sauce photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Pork chop 150 g 338 22.5 0 34.5
Fried onions 30 g 45 3 3 0.5
Boiled potatoes 200 g 160 0.4 36 4
Carrots 100 g 41 0.2 9.6 0.9
Cauliflower 80 g 20 0.2 3.8 1.6
Broccoli 50 g 17 0.2 3.4 1.4
Brown gravy 100 ml 80 5 5 3
Mayonnaise 30 g 210 23.4 0.6 0.6


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Pork chop · Fried onions · Boiled potatoes · Carrots · Cauliflower · Broccoli · Brown gravy · Mayonnaise



Deeper insights

  • Macro split: fat 54%, carbs 27%, protein 19%
  • Energy density: 123 kcal/100 g (low)
  • Top calorie contributors: Pork chop, Mayonnaise, Boiled potatoes


Burning these calories

  • Jogging: ~112 min
  • Cycling: ~115 min
  • Walking: ~223 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 78% of daily intake
  • Carb: 31% of daily intake
  • Protein: 47% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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