Paneer Curry with Quinoa and Roasted Vegetables contains 712 calories per serving (36% of a 2,000 kcal daily diet), with 46g fat, 46g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Quinoa | 150 g | 180 | 3 | 32 | 6 |
| Paneer | 100 g | 295 | 23 | 4 | 18 |
| Curry Sauce | 80 ml | 120 | 10 | 6 | 2 |
| Mushrooms | 50 g | 15 | 0.2 | 2 | 1.5 |
| Bell Peppers | 40 g | 12 | 0.1 | 2.5 | 0.4 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Quinoa · Paneer · Curry Sauce · Mushrooms · Bell Peppers · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aubergine, Tomato and Paneer Curry with White Fish, Rice and Yogurt | 550g | 646 | 44g | -66 kcal, more protein |
| Besan and Paneer Chilla with Sauteed Vegetables and Pickle | 270g | 415 | 20g | -297 kcal, less protein |
| Breakfast Toast with Egg and Chicken/Paneer | 200g | 440 | 32g | -272 kcal, more protein |
| Carrots, Egg, and Paneer Plate | 225g | 344 | 21g | -368 kcal, less protein |
In moderation. Paneer Curry with Quinoa and Roasted Vegetables is calorie-dense at 166 kcal/100 g. With 28g protein and 46g carbs, it provides good nutrition but watch portion sizes.
At 712 calories per serving, Paneer Curry with Quinoa and Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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