Poha with Vegetables and Buttermilk calories & nutrition


One serving of Poha with Vegetables and Buttermilk is about 505 kcal (25% of a 2,000-kcal diet). Macros per serving: fat 10 g, carbs 92 g, protein 15 g. Key ingredients: Poha (Flattened Rice), Fava Beans (Broad Beans), Tomato.


Per serving
505 kcal
Fat 9.9 g · Carb 92 g · Protein 15.4 g
Per 100 g
149 kcal
Fat 2.9 g · Carb 27.1 g · Protein 4.5 g
Total dish
505 kcal
Weight 340 g


Poha with Vegetables and Buttermilk photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Poha (Flattened Rice) 100 g 350 2 77 7
Fava Beans (Broad Beans) 50 g 43 0.2 7.5 4
Tomato 30 g 5 0.1 1.1 0.3
Green Chili 5 g 2 0.05 0.4 0.1
Oil (for cooking) 5 ml 45 5 0 0
Buttermilk 150 ml 60 2.5 6 4


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Poha (Flattened Rice) · Fava Beans (Broad Beans) · Tomato · Green Chili · Oil (for cooking) · Buttermilk



Deeper insights

  • Macro split: fat 18%, carbs 73%, protein 9%
  • Energy density: 149 kcal/100 g (low)
  • Top calorie contributors: Poha (Flattened Rice), Buttermilk, Oil (for cooking)


Burning these calories

  • Jogging: ~62 min
  • Cycling: ~64 min
  • Walking: ~124 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 14% of daily intake
  • Carb: 46% of daily intake
  • Protein: 15% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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