Pork Congee with Black Pepper contains 273 calories per serving (14% of a 2,000 kcal daily diet), with 10g fat, 29g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Congee | 1.5 floz | 150 | 2 | 28 | 4 |
| Pork slices | 2 oz | 120 | 8 | 0 | 11 |
| Green onion | 0.1 oz | 2 | 0 | 0.4 | 0.1 |
| Black pepper | 0.01 oz | 1 | 0 | 0.2 | 0.04 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice Congee · Pork slices · Green onion · Black pepper
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobong Sitaw with Pork | 350g | 545 | 40g | +272 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +742 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +607 kcal, more protein |
| Asian-style Pork Salad | 242g | 717 | 28g | +444 kcal, more protein |
In moderation. Pork Congee with Black Pepper is calorie-dense at 295 kcal/4 oz. With 15g protein and 29g carbs, it provides good nutrition but watch portion sizes.
Yes. At 273 calories with 15g protein, Pork Congee with Black Pepper keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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