Potato and Vegetable Stew contains 690 calories per serving (35% of a 2,000 kcal daily diet), with 52g fat, 55g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 210 g | 180 | 0.5 | 40 | 4.5 |
| Mixed Vegetables (Spinach/Ugwu) | 150 g | 60 | 1 | 10 | 5 |
| Palm Oil Stew Base | 100 ml | 450 | 50 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Mixed Vegetables (Spinach/Ugwu) · Palm Oil Stew Base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adasi (Persian Lentil and Potato Stew) | 310g | 407 | 20g | -283 kcal, more protein |
| Air Fried Chicken and Potatoes | 455g | 590 | 48g | -100 kcal, more protein |
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +325 kcal, more protein |
| Air-fried Chicken Burger with Potato Tots and Chicken Chunks | 570g | 1235 | 75g | +545 kcal, more protein |
In moderation. Potato and Vegetable Stew is calorie-dense at 150 kcal/100 g. With 10g protein and 55g carbs, it provides good nutrition but watch portion sizes.
At 690 calories per serving, Potato and Vegetable Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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