Ramen with Soft-Boiled Eggs and Vegetables calories & nutrition


Ramen with Soft-Boiled Eggs and Vegetables contains 389 calories per serving (19% of a 2,000 kcal daily diet), with 18g fat, 35g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
389 kcal
Fat 18 g · Carb 35 g · Protein 21 g
Per 100 g
118 kcal
Fat 5.5 g · Carb 10.6 g · Protein 6.4 g
Total dish
389 kcal
Weight 330 g


Ramen with Soft-Boiled Eggs and Vegetables photo

What's in Ramen with Soft-Boiled Eggs and Vegetables?


Ingredient Amount kcal Fat Carb Protein
Ramen noodles 150 g 200 7 28 6
Soft-boiled egg 100 g 155 11 1 13
Red bell pepper 30 g 9 0 2 0
Soy sauce based broth/sauce 50 ml 25 0 4 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Ramen noodles · Soft-boiled egg · Red bell pepper · Soy sauce based broth/sauce



How does Ramen with Soft-Boiled Eggs and Vegetables compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Chicken Ramen 715g 687 48g +298 kcal, more protein
Chicken Ramen with Egg 585g 531 50g +142 kcal, more protein
Duck Ramen 772g 799 54g +410 kcal, more protein
Miso Ramen with Chashu Pork 746g 787 41g +398 kcal, more protein


Frequently Asked Questions


Is Ramen with Soft-Boiled Eggs and Vegetables healthy?

Yes. With 21g of protein and only 35g of carbs, Ramen with Soft-Boiled Eggs and Vegetables is a nutritious meal. At 118 kcal/100 g, it has low energy density — filling without excessive calories.

Is Ramen with Soft-Boiled Eggs and Vegetables good for weight loss?

Yes. At 389 calories with 21g protein, Ramen with Soft-Boiled Eggs and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Ramen with Soft-Boiled Eggs and Vegetables?

One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Ramen with Soft-Boiled Eggs and Vegetables?

  • Macro split: fat 42%, carbs 36%, protein 22%
  • Energy density: 118 kcal/100 g (low)
  • Top calorie contributors: Ramen noodles, Soft-boiled egg, Soy sauce based broth/sauce


How long does it take to burn off Ramen with Soft-Boiled Eggs and Vegetables?

  • Jogging: ~44 min
  • Cycling: ~51 min
  • Walking: ~95 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Ramen with Soft-Boiled Eggs and Vegetables?

  • kcal: 19% of daily intake
  • Fat: 26% of daily intake
  • Carb: 18% of daily intake
  • Protein: 21% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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