Red Velvet Cake with Cream Cheese Frosting contains 2141 calories per serving (107% of a 2,000 kcal daily diet), with 115g fat, 260g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cream Cheese Frosting | 250 g | 1025 | 65 | 105 | 5 |
| Red Velvet Sponge Cake | 300 g | 1080 | 48 | 150 | 12 |
| Red Velvet Cake Crumbs | 10 g | 36 | 1.6 | 5 | 0.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cream Cheese Frosting · Red Velvet Sponge Cake · Red Velvet Cake Crumbs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Red velvet cake | 165g | 665 | 7g | -1476 kcal, less protein |
| Red Velvet Cake Slice | 180g | 735 | 8g | -1406 kcal, less protein |
| Red Velvet Cake with Blueberry | 145g | 553 | 5g | -1588 kcal, less protein |
| Red Velvet Cake with Cream Cheese Frosting and Blueberry | 51g | 206 | 3g | -1935 kcal, less protein |
In moderation. Red Velvet Cake with Cream Cheese Frosting is calorie-dense at 382 kcal/100 g. With 17g protein and 260g carbs, it provides good nutrition but watch portion sizes.
At 2141 calories per serving, Red Velvet Cake with Cream Cheese Frosting is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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