Rice with Fried Fish and Egg contains 530 calories per serving (27% of a 2,000 kcal daily diet), with 20g fat, 58g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.6 | 57.2 | 5.4 |
| Fried Egg | 50 g | 90 | 7 | 0.5 | 6 |
| Fried Fish (Galunggong) | 80 g | 180 | 12 | 0 | 17 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Fried Egg · Fried Fish (Galunggong)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -55 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +197 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | +13 kcal, less protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -214 kcal, less protein |
Yes. With 28g of protein and only 58g of carbs, Rice with Fried Fish and Egg is a nutritious meal. At 161 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 530 calories with 28g protein, Rice with Fried Fish and Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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