One serving of Roast Beef Dinner with Cauliflower Cheese is about 931 kcal (47% of a 2,000-kcal diet). Macros per serving: fat 46 g, carbs 60 g, protein 68 g. Key ingredients: Roast Beef, Roast Potatoes, Brussels Sprouts.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roast Beef | 120 g | 288 | 12 | 0 | 42 |
| Roast Potatoes | 150 g | 255 | 12 | 30 | 3 |
| Brussels Sprouts | 100 g | 43 | 0.5 | 9 | 3.5 |
| Broccoli | 80 g | 27 | 0.3 | 5.5 | 2.5 |
| Cauliflower Cheese | 180 g | 270 | 18 | 12 | 15 |
| Gravy | 60 ml | 48 | 3 | 4 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roast Beef · Roast Potatoes · Brussels Sprouts · Broccoli · Cauliflower Cheese · Gravy
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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