Roast Chicken with Dauphinoise Potatoes and Creamy Vegetable Bake contains 820 calories per serving (41% of a 2,000 kcal daily diet), with 52g fat, 40g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roasted Chicken Thigh | 150 g | 360 | 24 | 0 | 33 |
| Dauphinoise Potatoes | 200 g | 280 | 16 | 28 | 6 |
| Creamy Vegetable Bake | 150 g | 180 | 12 | 12 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roasted Chicken Thigh · Dauphinoise Potatoes · Creamy Vegetable Bake
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +340 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +365 kcal, more protein |
| Bacon-wrapped chicken with roasted potatoes | 375g | 735 | 60g | -85 kcal, more protein |
| Baked Cod with Quinoa, Roasted Cauliflower, and Sweet Potato | 489g | 378 | 34g | -442 kcal, less protein |
In moderation. Roast Chicken with Dauphinoise Potatoes and Creamy Vegetable Bake is calorie-dense at 164 kcal/100 g. With 45g protein and 40g carbs, it provides good nutrition but watch portion sizes.
At 820 calories per serving, Roast Chicken with Dauphinoise Potatoes and Creamy Vegetable Bake is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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