Roast Dinner with Pork and Red Cabbage calories & nutrition


One serving of Roast Dinner with Pork and Red Cabbage is about 880 kcal (44% of a 2,000-kcal diet). Macros per serving: fat 44 g, carbs 70 g, protein 45 g. Key ingredients: Roast Pork, Roast Potatoes, Yorkshire Pudding.


Per serving
880 kcal
Fat 44 g · Carb 70 g · Protein 45 g
Per 100 g
157 kcal
Fat 7.9 g · Carb 12.5 g · Protein 8 g
Total dish
880 kcal
Weight 560 g


Roast Dinner with Pork and Red Cabbage photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Roast Pork 120 g 300 18 0 33
Roast Potatoes 150 g 225 10 28 3
Yorkshire Pudding 50 g 150 8 14 5
Braised Red Cabbage 100 g 80 4 9 1
Roasted Parsnip 60 g 60 2 10 1
Apple Sauce 30 g 25 0 6 0
Gravy 50 ml 40 2 3 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Roast Pork · Roast Potatoes · Yorkshire Pudding · Braised Red Cabbage · Roasted Parsnip · Apple Sauce · Gravy



Deeper insights

  • Macro split: fat 45%, carbs 32%, protein 23%
  • Energy density: 157 kcal/100 g (medium)
  • Top calorie contributors: Roast Pork, Roast Potatoes, Yorkshire Pudding


Burning these calories

  • Jogging: ~108 min
  • Cycling: ~111 min
  • Walking: ~216 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 63% of daily intake
  • Carb: 35% of daily intake
  • Protein: 45% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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