Roast dinner with pork and vegetables contains 840 calories per serving (42% of a 2,000 kcal daily diet), with 43g fat, 66g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roast Pork Loin | 150 g | 390 | 27 | 0 | 36 |
| Apple Sauce | 50 g | 40 | 0 | 10 | 0 |
| Roast Potatoes | 180 g | 270 | 10 | 38 | 4 |
| Mixed Roasted Vegetables (Carrots, Peppers, Onions) | 150 g | 100 | 4 | 14 | 2 |
| Gravy | 80 ml | 40 | 2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roast Pork Loin · Apple Sauce · Roast Potatoes · Mixed Roasted Vegetables (Carrots, Peppers, Onions) · Gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bacon and Cheese Panini with Roasted Vegetables and Corn on the Cob | 585g | 1160 | 49g | +320 kcal, more protein |
| Bacon Cheeseburger with Roasted Carrots | 545g | 1185 | 65g | +345 kcal, more protein |
| Baked Cod with Roasted Vegetables | 460g | 286 | 34g | -554 kcal, less protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -189 kcal, more protein |
In moderation. Roast dinner with pork and vegetables is calorie-dense at 138 kcal/100 g. With 43g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 840 calories per serving, Roast dinner with pork and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.