Salad with tuna and vegetables in olive oil contains 269 calories per serving (13% of a 2,000 kcal daily diet), with 18g fat, 11g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetables (Carrot, green lentil, chickpeas, red beans, green olives) | 81.92 g | 83 | 1 | 11 | 6 |
| Tuna | 42.08 g | 48 | 1 | 0 | 9 |
| Olive oil | 15.68 g | 138 | 15.6 | 0 | 0 |
| Water, salt, spices | 20.32 g | 0 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetables (Carrot, green lentil, chickpeas, red beans, green olives) · Tuna · Olive oil · Water, salt, spices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Chicken with Noodles and Salad | 515g | 697 | 47g | +428 kcal, more protein |
| Albanian Salad with Feta Cheese | 260g | 258 | 9g | -11 kcal, less protein |
| Anchovy and Bean Salad | 275g | 261 | 15g | -8 kcal, same protein |
| Appetizer Platter with Salad and Breads | 445g | 1072 | 40g | +803 kcal, more protein |
In moderation. Salad with tuna and vegetables in olive oil is calorie-dense at 168 kcal/100 g. With 15g protein and 11g carbs, it provides good nutrition but watch portion sizes.
At 269 calories per serving, Salad with tuna and vegetables in olive oil is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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