Sardines with egg contains 370 calories per serving (19% of a 2,000 kcal daily diet), with 23g fat, 4g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sardines (canned, mashed) | 3.5 oz | 200 | 12 | 0 | 22 |
| Scrambled Egg | 3 oz | 155 | 11 | 1 | 12 |
| Onion (sliced, cooked) | 1 oz | 15 | 0.1 | 3.5 | 0.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sardines (canned, mashed) · Scrambled Egg · Onion (sliced, cooked)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bread with boiled egg, sardines and chutney | 240g | 523 | 30g | +153 kcal, less protein |
| Fish fingers, sardines on toast, and cherry tomatoes | 400g | 680 | 34g | +310 kcal, less protein |
| Instant noodles with sardines and boiled eggs | 530g | 859 | 51g | +489 kcal, more protein |
| Rice with Sardines and Boiled Egg | 240g | 353 | 18g | -17 kcal, less protein |
In moderation. Sardines with egg is calorie-dense at 197 kcal/4 oz. With 34g protein and 4g carbs, it provides good nutrition but watch portion sizes.
Yes. At 370 calories with 34g protein, Sardines with egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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