Dominican Breakfast with Fried Eggs, Boiled Green Bananas, and Sardines contains 980 calories per serving (49% of a 2,000 kcal daily diet), with 51g fat, 72g carbs, and 61g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 5 oz | 450 | 35 | 2.5 | 30 |
| Boiled Green Banana | 10 oz | 280 | 1 | 70 | 3 |
| Sardines in Oil | 3.75 oz | 250 | 15 | 0 | 28 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Boiled Green Banana · Sardines in Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Dominican Breakfast Plate | 439g | 720 | 37g | -260 kcal, less protein |
| Dominican Chicken Stew with Rice and Russian Salad | 425g | 830 | 38g | -150 kcal, less protein |
| Dominican Chicken, Rice, and Potato Salad | 425g | 750 | 35g | -230 kcal, less protein |
| Dominican Egg and Plantain Salad | 284g | 398 | 14g | -582 kcal, less protein |
In moderation. Dominican Breakfast with Fried Eggs, Boiled Green Bananas, and Sardines is calorie-dense at 209 kcal/4 oz. With 61g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 980 calories per serving, Dominican Breakfast with Fried Eggs, Boiled Green Bananas, and Sardines is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 61g of protein, which is about 61% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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