Sautéed Liver and Onions contains 480 calories per serving (24% of a 2,000 kcal daily diet), with 25g fat, 15g carbs, and 51g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Liver | 250 g | 325 | 10 | 10 | 50 |
| Onions | 50 g | 20 | 0 | 5 | 1 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Liver · Onions · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | -316 kcal, less protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +216 kcal, more protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | +35 kcal, less protein |
| Breaded Fish with Sautéed Vegetables | 220g | 495 | 32g | +15 kcal, less protein |
In moderation. Sautéed Liver and Onions is calorie-dense at 152 kcal/100 g. With 51g protein and 15g carbs, it provides good nutrition but watch portion sizes.
Yes. At 480 calories with 51g protein, Sautéed Liver and Onions keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 51g of protein, which is about 51% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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