Sautéed Mixed Vegetables contains 108 calories per serving (5% of a 2,000 kcal daily diet), with 6g fat, 14g carbs, and 3g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Broccoli | 75 g | 26 | 0.3 | 5.2 | 1.8 |
| Bell Pepper (Red) | 50 g | 15 | 0.2 | 3.5 | 0.5 |
| Bell Pepper (Green/Yellow) | 50 g | 10 | 0.1 | 2.4 | 0.5 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Cooking Oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Broccoli · Bell Pepper (Red) · Bell Pepper (Green/Yellow) · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | +56 kcal, more protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +588 kcal, more protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | +407 kcal, more protein |
| Breaded Fish with Sautéed Vegetables | 220g | 495 | 32g | +387 kcal, more protein |
In moderation. Sautéed Mixed Vegetables is calorie-dense at 51 kcal/100 g. With 3g protein and 14g carbs, it provides good nutrition but watch portion sizes.
At 108 calories per serving, Sautéed Mixed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 3g of protein, which is about 3% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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