Sautéed Bell Peppers and Mushrooms contains 104 calories per serving (5% of a 2,000 kcal daily diet), with 6g fat, 12g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Yellow Bell Pepper | 100 g | 27 | 0.2 | 6.3 | 1 |
| White Mushroom | 50 g | 14 | 0.2 | 2.1 | 1.5 |
| Shiitake Mushroom | 50 g | 18 | 0.2 | 3.8 | 1.2 |
| Cooking Oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Yellow Bell Pepper · White Mushroom · Shiitake Mushroom · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | +60 kcal, more protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +592 kcal, more protein |
| Breaded Chicken Breast with Sautéed Vegetables | 270g | 515 | 38g | +411 kcal, more protein |
| Breaded Fish with Sautéed Vegetables | 220g | 495 | 32g | +391 kcal, more protein |
In moderation. Sautéed Bell Peppers and Mushrooms is calorie-dense at 51 kcal/100 g. With 4g protein and 12g carbs, it provides good nutrition but watch portion sizes.
At 104 calories per serving, Sautéed Bell Peppers and Mushrooms is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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