Sautéed Bok Choy with Garlic contains 90 calories per serving (5% of a 2,000 kcal daily diet), with 7g fat, 5g carbs, and 3g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Bok Choy | 150 g | 20 | 0.3 | 3.3 | 2.3 |
| Garlic | 5 g | 7 | 0 | 1.5 | 0.3 |
| Vegetable Oil | 7 ml | 63 | 7 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Bok Choy · Garlic · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asparagus and Sautéed Peppers with Onions | 310g | 164 | 5g | +74 kcal, more protein |
| Baked Fish with Yellow Rice and Sautéed Spinach | 411g | 523 | 42g | +433 kcal, more protein |
| Baked Tilapia with Yellow Rice and Sautéed Spinach | 439g | 538 | 56g | +448 kcal, more protein |
| Beef Steak with Sautéed Green Beans and Carrots | 340g | 696 | 60g | +606 kcal, more protein |
In moderation. Sautéed Bok Choy with Garlic is calorie-dense at 56 kcal/100 g. With 3g protein and 5g carbs, it provides good nutrition but watch portion sizes.
At 90 calories per serving, Sautéed Bok Choy with Garlic is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 3g of protein, which is about 3% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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